Thermo-Kool presents Frost Bites: Science 101 Let’s Freeze Things. Thermo-Kool uses Blast Chilling and Shock Freezing to speed through the “danger zone” and avoid the formation of large ice crystals and bacteria. Blast Chiller/Freezer (BCF) units also allow for super quick freezing of a lot of product!
Thermo-Kool presents Frost Bites: History 101 Clarence Birdseye II, a mysterious character from America’s past that saved the frozen food industry and discovered a process that would improve frozen products forever.
Keep checking back! The next video, “Comparisons”, will be up soon!