Blast Chiller & Shock Freezer
Spec Sheet

Controller Video


Twenty GN 1/1 food pans
Twenty full-size food pans up to 2-1/2" deep
Ten sheet pans 18" x 26"
Thirty 4L gelato/ice cream containers
Twenty 5L gelato/ice cream containers
Ten 12L gelato/ice cream container


Blast chills up to 125 lb of product from 165°F to 37°F within two hours
Shock freezes up to 80 lb of product from 165°F to 0°F within four hours
Exceeds HACCP/FDA Food Code and NSF 7 guidelines


304 stainless steel interior and exterior
Foamed-in-place CFC-free polyurethane insulation
Electrical control and refrigeration located on top in no-spill/splash zone
Removable drain pan
Heavy-duty stainless steel adjustable legs
Five 304 stainless steel wire shelves

Refrigeration System

Self-contained, air cooled
R-404A refrigerant
Complete with all required controls and accessories
20,000 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

Based on the latest microcontroller technology
Standard with one heated food probe and one air probe
Operates in manual or fully automatic mode
208VAC, 1Ph, 60Hz, 15 Amps Circuit
6' power cord with NEMA L6-20P plug

External Dimensions

32.38" x 35.50" x 66.88" High Shipping Weight (lb) 437