PRODUCTS | TK3-1
Model
TK3-1

Blast Chiller & Shock Freezer
Self-Contained
Spec Sheet

Controller Video

Capacity

Three full-size food pans up to 2-1/2" deep
Three 4L gelato/ice cream containers
Three 5L gelato/ice cream containers
One 12L gelato/ice cream container

Performance

Blast chills up to 29 lb of product from 165°F to 37°F within two hours
Shock freezes up to 18 lb of product from 165°F to 0°F within four hours
Exceeds HACCP/FDA Food Code and NSF 7 guidelines

Construction

304 stainless steel interior and exterior
Foamed-in-place CFC-free polyurethane insulation
Electrical control and refrigeration located on top in no-spill/splash zone
Removable drain pan
Heavy-duty 3" casters
One 304 stainless steel wire shelf for small containers

Refrigeration System

Self-contained, air cooled
R-404A refrigerant
Complete with all required controls and accessories
4,800 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

Based on the latest microcontroller technology
Standard with one food probe and one air probe
Operates in manual or fully automatic mode
115VAC, 1Ph, 60Hz, 15 Amps Circuit
6' power cord with NEMA 5-15P plug

External Dimensions

25.25" x 25.38" x 32.13" High Shipping Weight (lb) 165