Blast Chiller & Shock Freezer
Spec Sheet

Controller Video


Eleven full size food pans up to 2-1/2” deep
Five sheet pans 18” x 26”
Sixteen 4L gelato / ice cream containers
Sixteen 5L gelato / ice cream containers
Eight 12L gelato / ice cream containers


Blast chills up to 133 lb of product from 1650F to 370F within two hours (29 lb for each of the top cavities and 75 lb for the bottom cavity)
Shock freezes up to 95 lb of product from 1650F to 00F within four hours (20 lb for each of the top cavities and 55 lb for the bottom cavity).
Exceeds HACCP / FDA Food Code and NSF 7 guidelines


304 stainless steel and has three independent cavities
Foamed-in-place using CFC-free polyurethane insulation
Electrical controls and refrigeration systems are located on top of the cabinet in a no spill/splash zone
Back step for enhanced condensing unit ventilation
Removable drain pan
Heavy-duty stainless steel adjustable legs
One 304 stainless steel wire shelves in top two cavities and three 304 stainless steal wire shelves in bottom cavity.

Refrigeration System

Self-contained, air cooled
R-404A refrigerant
Complete with all required controls and accessories
22400 Btu/H (200F Evap. Temp./1050F Cond. Temp.)

Control System

Based on the latest microcontroller technology
Standard with one food probe and one air probe for each cavity
Operates in manual or fully automatic mode
208VAC, 1Ph, 60Hz, 20 Amps Circuit
6' power cord with NEMA L6-20P

External Dimensions

54" x 32.50" x 74.75" High Shipping Weight (lb) 796