Blast Chiller & Shock Freezer
Spec Sheet

Controller Video


Three 2/3 food pans up to 2-1/2" deep
Two 4L gelato/ice cream containers
Two 5L gelato/ice cream containers
One 12L gelato/ice cream container


Blast chills up to 27 lb of product from 165°F to 37°F within two hours
Shock freezes up to 18 lb of product from 165°F to 0°F within four hours
Exceeds HACCP/FDA Food Code and NSF 7 guidelines


304 stainless steel interior and exterior
Foamed-in-place CFC-free polyurethane insulation
Electrical control and refrigeration located on top in no-spill/splash zone
Removable drain pan
Heavy-duty 3" casters
One 304 stainless steel wire shelf for small containers

Refrigeration System

Self-contained, air cooled
R-404A refrigerant
Complete with all required controls and accessories
4,000 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

Based on the latest microcontroller technology
Standard with one food probe and one air probe
Operates in manual or fully automatic mode
115VAC, 1Ph, 60Hz, 15 Amps Circuit
6' power cord with NEMA 5-15P plug

External Dimensions

17.75" x 23.50" x 28.75" High Shipping Weight (lb) 130