Blast Chiller & Shock Freezer
Spec Sheet

Controller Video


Twelve full-size food pans up to 2-1/2" deep
Twelve 4L gelato/ice cream containers
Twelve 5L gelato/ice cream containers
Four 12L gelato/ice cream container


Blast chills up to 116 lb of product (29 lb per cavity) from 165°F to 37°F within two hours
Shock freezes up to 80 lb of product (20 lb per cavity) from 165°F to 0°F within four hours
Exceeds HACCP/FDA Food Code and NSF 7 guidelines


304 stainless steel interior and exterior
Foamed-in-place CFC-free polyurethane insulation
Electrical control and refrigeration located on top in no-spill/splash zone
Removable drain pan
Heavy-duty stainless steel adjustable legs
Two 304 stainless steel wire shelves in each cavity

Refrigeration System

Self-contained, air cooled
R-404A refrigerant
Complete with all required controls and accessories
19,200 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

Based on the latest microcontroller technology
Standard with one food probe and one air probe for each cavity
Operates in manual or fully automatic mode
208VAC, 1Ph, 60Hz, 15 Amps Circuit
6' power cord with NEMA 6-15P plug

External Dimensions

54" x 25.38" x 68.13" High Shipping Weight (lb) 680