Blast Chiller & Shock Freezer
Roll-in Cabinet
Spec Sheet

Controller Video


Three angle guide racks, up to 120 food pans

Three universal guide racks, up to 120 food pans and 60 sheet pans

Three combi oven racks

Can accommodate any size rack up to 35" (W) x 38" (D) x 75" (H)


Blast chills up to 1400 lb of product from 165°F to 37°F within two hours

Shock freezes up to 930 lb of product from 165°F to 0°F within four hours (Results based on utilization of remote condensing unit model TK140BCF-CU-A or TK140BCF-CU-W, sold separately)


304 stainless steel interior and exterior

4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction

2" 304 stainless steel heavy-duty reinforced floor

Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges

Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components

Refrigeration System

R-404A refrigerant

Can provide proper condensing unit specially designed for blast chilling (sold separately)

Can be connected to a central refrigeration rack system designed for medium temperature applications

175,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)

Control System

Based on the latest microcontroller technology

Standard with one food probe and one air probe

Operates in manual or fully automatic mode

208VAC, 1Ph, 60Hz, 15 Amps Circuit

External Dimensions

62" x 134.5" x 87" High Shipping Weight (lb) 2600