Angle guide rack, up to 40 food pans
Universal guide rack, up to 40 food pans and 20 sheet pans
Combi oven racks
Can accommodate any size rack up to 35" (W) x 38" (D) x 75" (H)
Blast chills up to 300 lb of product from 165°F to 37°F within two hours
Shock freezes up to 200 lb of product from 165°F to 0°F within four hours (Results based on utilization of remote condensing unit model TK30BCF-CU-A or TK30BCF-CU-W, sold separately)
304 stainless steel interior and exterior
4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
2" 304 stainless steel heavy-duty reinforced floor
Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components
R-404A refrigerant
Can provide proper condensing unit specially designed for blast chilling (sold separately)
Can be connected to a central refrigeration rack system designed for medium temperature applications
46,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)
Based on the latest microcontroller technology
Standard with one food probe and one air probe
Operates in manual or fully automatic mode
TK30BCF-1 is 115VAC, 1Ph, 60Hz, 15 Amps Circuit
TK30BCF-2 is 208VAC, 1Ph, 60Hz, 15 Amps Circuit
62" x 47.5" x 87" High Shipping Weight (lb) 1000
