Thermo-Kool blast chillers and shock freezers make it easy to ensure food safety while increasing your food’s flavor and palatability and reducing profit loss due to food waste. By reducing temperatures at a much faster rate than conventional refrigeration systems, your food stays out of the “danger zone” temperatures for bacteria reproduction. This rapid cooling keeps food fresher longer while locking in flavor and aroma. It also prevents moisture loss which is common with conventional methods.
Thermo-Kool blast chillers and shock freezers reduce the core temperature of cooked foods from 165º to 37º within two hours. With shock freezing temperatures are lowered from 165º to 0º within four hours – which is faster than conventional freezers – exceeding HACCP regulations.
Pictured is Thermo-Kool's model TK 5-1 self-contained blast chiller/shock freezer which has “plug-and-play” capability with a kitchen’s standard 115 volt, 15 amp electrical outlet. The refrigeration system and its controller are located above the cabinet in a no spill/splash zone which makes for a user friendly and easily serviceable product.