
TK2C-2
Blast Chiller & Shock Freezer
Self-Contained
Capacity
- Six full-size food pans up to 2-1/2" deep
- Six 4L gelato/ice cream containers
- Six 5L gelato/ice cream containers
- Two 12L gelato/ice cream container
Performance
- Blast chills up to 58 lb of product (29 lb per cavity) from 165°F to 37°F within two hours
- Shock freezes up to 40 lb of product (20 lb per cavity) from 165°F to 0°F within four hours
- Exceeds HACCP/FDA Food Code and NSF 7 guidelines
Construction
- 304 stainless steel interior and exterior
- Foamed-in-place CFC-free polyurethane insulation
- Electrical control and refrigeration located on top in no-spill/splash zone
- Removable drain pan
- Heavy-duty stainless steel adjustable legs
- Two 304 stainless steel wire shelves in each cavity
Refrigeration System
- Self-contained, air cooled
- R-404A refrigerant
- Complete with all required controls and accessories
- 9600 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)
Control System
- Based on the latest microcontroller technology
- Standard with one food probe and one air probe for each cavity
- Operates in manual or fully automatic mode
- 208VAC, 1Ph, 60Hz, 15 Amps Circuit
- 6’ power cord with NEMA 5-15P plug
Controller Videos
Operation
Auto Soft Chill Cycle Operation
Auto Hard Chill Cycle Operation
Auto Shock Freeze Cycle Operation
Manual Defrost Cycle Operation
Manual Soft Chill Cycle Operation
Manual Hard Chill Cycle Operation
Manual Shock Freeze Cycle Operation
Programming
Initial Programming
Auto Soft Chill Cycle Programming
Auto Hard Chill Cycle Programming
Auto Freeze Cycle Programming
Manual Soft Chill Cycle Programming
Manual Hard Chill Cycle Programming
Manual Shock Freeze Cycle Programming
Defrost Cycle Programming
Password Change
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