TK2C-2

Blast Chiller & Shock Freezer

Self-Contained

Capacity

• Six full-size food pans up to 2-1/2" deep
• Six 4L gelato/ice cream containers
• Six 5L gelato/ice cream containers
• Two 12L gelato/ice cream container

Performance

• Blast chills up to 58 lb of product (29 lb per cavity) from 165°F to 37°F within two hours
• Shock freezes up to 40 lb of product (20 lb per cavity) from 165°F to 0°F within four hours
• Exceeds HACCP/FDA Food Code and NSF 7 guidelines

Construction

• 304 stainless steel interior and exterior
• Foamed-in-place CFC-free polyurethane insulation
• Electrical control and refrigeration located on top in no-spill/splash zone
• Removable drain pan
• Heavy-duty stainless steel adjustable legs
• Two 304 stainless steel wire shelves in each cavity

Refrigeration System

• Self-contained, air cooled
• R-404A refrigerant
• Complete with all required controls and accessories
• 9600 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

• Based on the latest microcontroller technology
• Standard with one food probe and one air probe for each cavity
• Operates in manual or fully automatic mode
• 208VAC, 1Ph, 60Hz, 15 Amps Circuit
• 6’ power cord with NEMA 5-15P plug