THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC

TK3-1

Blast Chiller & Shock Freezer

Self-Contained

Capacity

  • Three 2/3 food pans up to 2-1/2” deep
  • Two 4L gelato/ice cream containers
  • Two 5L gelato/ice cream containers
  • One 12L gelato/ice cream container

Performance

  • Blast chills up to 29 lb of product from 165°F to 37°F within two hours
  • Shock freezes up to 18 lb of product from 165°F to 0°F within four hours
  • Exceeds HACCP/FDA Food Code and NSF 7 guidelines

Construction

  • 304 stainless steel interior and exterior
  • Foamed-in-place CFC-free polyurethane insulation
  • Electrical control and refrigeration located on top in no-spill/splash zone
  • Removable drain pan
  • Heavy-duty 3” casters
  • One 304 stainless steel wire shelf for small containers

Refrigeration System

  • Self-contained, air cooled
  • R-404A refrigerant
  • Complete with all required controls and accessories
  • 4,000 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe
  • Operates in manual or fully automatic mode
  • 115VAC, 1Ph, 60Hz, 15 Amps Circuit
  • 6’ power cord with NEMA 5-15P plug