THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC

TK3C-2

Blast Chiller & Shock Freezer

Self-Contained

Capacity

  • Eleven full size food pans up to 2-1/2” deep
  • Five sheet pans 18” x 26”
  • Sixteen 4L gelato / ice cream containers
  • Sixteen 5L gelato / ice cream containers
  • Eight 12L gelato / ice cream containers

Performance

  • Blast chills up to 133 lb of product from 165ºF to 37ºF within two hours (29 lb for each of the top cavities and 75 lb for the bottom cavity)
  • Shock freezes up to 95 lb of product from 165ºF to 0ºF within four hours (20 lb for each of the top cavities and 55 lb for the bottom cavity)
  • Exceeds HACCP/FDA Food Code and NSF 7 guidelines

Construction

  • 304 stainless steel interior and exterior
  • Foamed-in-place CFC-free polyurethane insulation
  • Electrical controls and refrigeration systems are located on top of the cabinet in a no spill/splash zone
  • Back step for enhanced condensing unit ventilation
  • Removable drain pan
  • Heavy-duty stainless steel adjustable legs
  • One 304 stainless steel wire shelf each in top two cavities and three 304 stainless steel wire shelves in bottom cavity.

Refrigeration System

  • Self-contained, air cooled
  • R-404A refrigerant
  • Complete with all required controls and accessories
  • 22400 Btu/H (20ºF Evap. Temp./105ºF Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe for each cavity
  • Operates in manual or fully automatic mode
  • 208VAC, 1Ph, 60Hz, 15 Amps Circuit
  • 6’ power cord with NEMA 5-15P plug