TK5-2-C

Blast Chiller & Shock Freezer

Self-Contained

Capacity

• Five GN 1/1 food pans
• Five full-size food pans up to 2-1/2" deep
• Five sheet pans 18" x 26"
• Twelve 4L gelato/ice cream containers
• Twelve 5L gelato/ice cream containers
• Six 12L gelato/ice cream containers

Performance

• Blast chills up to 75 lb of product from 165°F to 37°F within two hours
• Shock freezes up to 55 lb of product from 165°F to 0°F within four hours
• Exceeds HACCP/FDA Food Code and NSF 7 guidelines

Construction

• 304 stainless steel interior and exterior
• Foamed-in-place CFC-free polyurethane insulation
• Electrical control and refrigeration located on the left side of the unit allowing for easy operation and maintenance
• Removable drain pan
• Heavy-duty stainless steel adjustable legs
• Three 304 stainless steel wire shelves

Refrigeration System

• Self-contained, air cooled
• R-404A refrigerant
• Complete with all required controls and accessories
• 12,800 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

Control System

• Based on the latest microcontroller technology
• Standard with one food probe and one air probe
• Operates in manual or fully automatic mode
• 208VAC, 1Ph, 60Hz, 15 Amps Circuit
• 6’ power cord with NEMA 5-15P plug