
TK5-2-C
Blast Chiller & Shock Freezer
Self-Contained
Capacity
- Five GN 1/1 food pans
- Five full-size food pans up to 2-1/2" deep
- Five sheet pans 18" x 26"
- Twelve 4L gelato/ice cream containers
- Twelve 5L gelato/ice cream containers
- Six 12L gelato/ice cream containers
Performance
- Blast chills up to 75 lb of product from 165°F to 37°F within two hours
- Shock freezes up to 55 lb of product from 165°F to 0°F within four hours
- Exceeds HACCP/FDA Food Code and NSF 7 guidelines
Construction
- 304 stainless steel interior and exterior
- Foamed-in-place CFC-free polyurethane insulation
- Electrical control and refrigeration located on the left side of the unit allowing for easy operation and maintenance
- Removable drain pan
- Heavy-duty stainless steel adjustable legs
- Three 304 stainless steel wire shelves
Refrigeration System
- Self-contained, air cooled
- R-404A refrigerant
- Complete with all required controls and accessories
- 12,800 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)
Control System
- Based on the latest microcontroller technology
- Standard with one food probe and one air probe
- Operates in manual or fully automatic mode
- 208VAC, 1Ph, 60Hz, 15 Amps Circuit
- 6’ power cord with NEMA 5-15P plug
Controller Videos
Operation
Auto Soft Chill Cycle Operation
Auto Hard Chill Cycle Operation
Auto Shock Freeze Cycle Operation
Manual Defrost Cycle Operation
Manual Soft Chill Cycle Operation
Manual Hard Chill Cycle Operation
Manual Shock Freeze Cycle Operation
Programming
Initial Programming
Auto Soft Chill Cycle Programming
Auto Hard Chill Cycle Programming
Auto Freeze Cycle Programming
Manual Soft Chill Cycle Programming
Manual Hard Chill Cycle Programming
Manual Shock Freeze Cycle Programming
Defrost Cycle Programming
Password Change
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