TK94BCF-2

Blast Chiller & Shock Freezer

Roll-in Cabinet

Capacity

• Two angle guide racks, up to 80 food pans
• Two universal guide racks, up to 80 food pans and 40 sheet pans
• Two combi oven racks
• Can accommodate any size rack up to 35" (W) x 38" (D) x 75" (H)

Performance

• Blast chills up to 940 lb of product from 165°F to 37°F within two hours
• Shock freezes up to 620 lb of product from 165°F to 0°F within four hours (Results based on utilization of remote condensing unit model TK94BCF-CU-A or TK94BCF-CU-W, sold separately)

Construction

• 304 stainless steel interior and exterior
• 4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
• 1" 304 stainless steel heavy-duty reinforced floor
• Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
• Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components

Refrigeration System

• R-404A refrigerant
• Can provide proper condensing unit specially designed for blast chilling (sold separately)
• Can be connected to a central refrigeration rack system designed for medium temperature applications
• 115,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)

Control System

• Based on the latest microcontroller technology
• Standard with one food probe and one air probe
• Operates in manual or fully automatic mode
• 208VAC, 1Ph, 60Hz, 15 Amps Circuit