INTEGRATED BLAST CHILLERS / SHOCK FREEZERS

INTEGRATED BLAST CHILLERS/SHOCK FREEZERS

Powerful Cold Protection. Seamlessly Built In.

Protect your reputation, optimize kitchen space, and boost efficiency with Thermo-Kool’s integrated blast chillers and shock freezers.

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Why Integrated?

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Food Safety Made Simple.

Rapidly cool food through the Danger Zone (140°F to 40°F) to prevent bacterial growth and ensure compliance with health standards.
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Space-Saving Innovation.

Integrated units fit directly into your walk-in design, providing full blast chilling and shock freezing capabilities without occupying additional kitchen space.
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Operational Efficiency.

Support batch cooking, improve prep times, and reduce pressure during peak service hours with reliable, rapid chilling built into your workflow.
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Sustainability and Savings.

Extend shelf life, reduce food waste, and lower operational costs, supporting your kitchen’s environmental goals.

How It Works

Built directly into your walk-in, Thermo-Kool’s integrated blast chillers combine advanced airflow, precision temperature sensors, and intuitive controls to deliver rapid, reliable cooling. Designed for seamless operation and maximum food safety, our systems help you meet the highest standards—without slowing down your kitchen.

Built to Protect. Built to Last.

With over 65 years of innovation, Thermo-Kool’s integrated blast chillers and shock freezers are engineered to deliver exceptional performance, unmatched reliability, and the durability demanded by today’s busiest commercial kitchens. Trusted by schools, healthcare facilities, hospitality groups, and foodservice operations of every size, our solutions are built to protect what matters most—your food, your workflow, and your reputation.

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Trusted Across Every Kitchen Environment

🎓 Schools        | 🏥 Healthcare        | 🏨 Hospitality        | 🍽️ Restaurants        | 🏢 Corporate Dining        | 🏛️ Institutions

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INTEGRATED BLAST CHILLERS/SHOCK FREEZERS

Modular Configuration

Thermo-Kool can design and deliver a blast chiller/shock freezer system that is built into your walk-in cooler or freezer. Our standard package includes a complete patented* uniframe modular chiller system and a full-featured electronic control system, which are ready for final electrical connections.

For a single rack roll-in unit concept, you need only 19 sq. ft. of floor space (38 sq. ft. for a double rack unit) for a complete custom blast chiller/shock freezer. For separate blast chiller/shock freezer configuration, a minimum 1″ floor is required. For blast chiller–only configuration, the unit can be floorless. Condensing units for your custom installation are an available option.

*United States Utility Patent 8,910,491 B2
United States Design Patents D649,234 S and D681,181 S

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INTEGRATED BLAST CHILLERS/SHOCK FREEZERS

One-Rack Custom Modular Room Dimensions

Front to back: minimum = 30″, maximum = 40″
Height: minimum = 81″, maximum = 96″
Frame depth: minimum = 17″

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INTEGRATED BLAST CHILLERS/SHOCK FREEZERS

Two-Rack Custom Modular Room Dimensions

Front to back: minimum/maximum = 83″
Height: minimum = 81″, maximum = 96″
Frame depth: minimum = 17″

Resources & Tools

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Integrated Blast Chiller - ROI Calculator
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BLAST CHILLERS IN SCHOOLS

Ready to Find Out How Blast Chillers Impact Schools?

We combine efficiency and food safety to help nurture young minds.

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Find your local Thermo-Kool expert using our Sales Rep Locator.

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VIDEOS

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See Thermo-Kool's commercial refrigeration solutions in action on our video page. From blast chilling recipes to controller programming and operation tutorials, sit back and binge away on Thermo-Kool content.

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Get More Product Information

Want to learn more about an integrated blast chiller/shock freezer solution for your operation?

Contact the refrigeration experts at Thermo-Kool today!