TK3C-2
54" x 32.50" x 74.75" High
Capacity
- Eleven full size food pans up to 2-1/2” deep
- Five sheet pans 18” x 26”
- Sixteen 4L gelato / ice cream containers
- Sixteen 5L gelato / ice cream containers
- Eight 12L gelato / ice cream containers
Performance
- Blast chills up to 133 lb of product from 165ºF to 37ºF within two hours (29 lb for each of the top cavities and 75 lb for the bottom cavity)
- Shock freezes up to 95 lb of product from 165ºF to 0ºF within four hours (20 lb for each of the top cavities and 55 lb for the bottom cavity)
- Exceeds HACCP/FDA Food Code and NSF 7 guidelines
Construction
- 304 stainless steel interior and exterior
- Foamed-in-place CFC-free polyurethane insulation
- Electrical controls and refrigeration systems are located on top of the cabinet in a no-spill/splash zone
- Backstep for enhanced condensing unit ventilation
- Removable drain pan
- Heavy-duty stainless steel adjustable legs
- One 304 stainless steel wire shelf each in the top two cavities and three 304 stainless steel wire shelves in the bottom cavity
Refrigeration System
- Self-contained, air-cooled
- R-404A refrigerant
- Complete with all required controls and accessories
- 22400 Btu/H (20ºF Evap. Temp./105ºF Cond. Temp.)
Control System
- Based on the latest microcontroller technology
- Standard with one food probe and one air probe for each cavity
- Operates in manual or fully automatic mode
- 208VAC, 1Ph, 60Hz, 15 Amps Circuit
- 6’ power cord with NEMA 5-15P plug
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