TK26BC-1 & TK26BC-2

    50" x 36" x 84" High


    • Angle guide rack, up to 26 food pans
    • Universal guide rack, up to 26 food pans and 13 sheet pans
    • Combi oven racks
    • Can accommodate any size rack up to 27" (W) x 29" (D) x 74" (H)


    • Blast chills up to 220 lb of product from 165°F to 37°F within two hours (Results based on utilization of remote condensing unit model TK26BC-CU-A or TK26BC-CU-W, sold separately)


    • 304 stainless steel interior and exterior
    • 4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
    • Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
    • Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components

    Refrigeration System

    • R-404A refrigerant
    • Can provide proper condensing unit specially designed for blast chilling (sold separately)
    • Can be connected to a central refrigeration rack system designed for medium temperature applications
    • 35,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)

    Control System

    • Based on the latest microcontroller technology
    • Standard with one food probe and one air probe
    • Operates in manual or fully automatic mode
    • TK26BC-1: 115VAC, 1Ph, 60Hz, 15 Amps Circuit
    • TK26BC-2: 208VAC, 1Ph, 60Hz, 15 Amps Circuit
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