TK26BC-2
50" x 36" x 84" High
Capacity
- Angle guide rack, up to 26 food pans
- Universal guide rack, up to 26 food pans and 13 sheet pans
- Combi oven racks
- Can accommodate any size rack up to 27" (W) x 29" (D) x 74" (H)
Performance
- Blast chills up to 220 lb of product from 165°F to 37°F within two hours (Results based on utilization of remote condensing unit model TK26BC-CU-A or TK26BC-CU-W, sold separately)
Construction
- 304 stainless steel interior and exterior
- 4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
- Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
- Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components
Refrigeration System
- R-404A refrigerant
- Can provide proper condensing unit specially designed for blast chilling (sold separately)
- Can be connected to a central refrigeration rack system designed for medium temperature applications
- 35,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)
Control System
- Based on the latest microcontroller technology
- Standard with one food probe and one air probe
- Operates in manual or fully automatic mode
- TK26BC-1: 115VAC, 1Ph, 60Hz, 15 Amps Circuit
- TK26BC-2: 208VAC, 1Ph, 60Hz, 15 Amps Circuit
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