28.75" x 25.38" x 68.13"

    • Six full-size food pans up to 2-1/2" deep
    • Six 4L gelato/ice cream containers
    • Six 5L gelato/ice cream containers
    • Two 12L gelato/ice cream container


    • Blast chills up to 58 lb of product (29 lb per cavity) from 165°F to 37°F within two hours
    • Shock freezes up to 40 lb of product (20 lb per cavity) from 165°F to 0°F within four hours
    • Exceeds HACCP/FDA Food Code and NSF 7 guidelineS


    • 304 stainless steel interior and exterior
    • Foamed-in-place CFC-free polyurethane insulation
    • Electrical control and refrigeration are located on top of the no-spill/splash zone
    • Removable drain pan
    • Heavy-duty stainless steel adjustable legs
    • Two 304 stainless steel wire shelves in each cavity

    Refrigeration System

    • Self-contained, air-cooled
    • R-404A refrigerant
    • Complete with all required controls and accessories
    • 9600 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

    Control System

    • Based on the latest microcontroller technology
    • Standard with one food probe and one air probe for each cavity
    • Operates in manual or fully automatic mode
    • 208VAC, 1Ph, 60Hz, 15 Amps Circuit
    • 6’ power cord with NEMA 5-15P plug
    Want More Info?
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