25.25" x 25.38" x 32.13" High


    • Three 2/3 food pans up to 2-1/2” deep
    • Two 4L gelato/ice cream containers
    • Two 5L gelato/ice cream containers
    • One 12L gelato/ice cream container


    • Blast chills up to 29 lb of product from 165°F to 37°F within two hours
    • Shock freezes up to 18 lb of product from 165°F to 0°F within four hours
    • Exceeds HACCP/FDA Food Code and NSF 7 guidelines


    • 304 stainless steel interior and exterior
    • Foamed-in-place CFC-free polyurethane insulation
    • Electrical control and refrigeration located on top in no-spill/splash zone
    • Removable drain pan
    • Heavy-duty 3” casters
    • One 304 stainless steel wire shelf for small containers

    Refrigeration System

    • Self-contained, air-cooled
    • R-404A refrigerant
    • Complete with all required controls and accessories
    • 4,000 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

    Control System

    • Based on the latest microcontroller technology
    • Standard with one food probe and one air probe
    • Operates in manual or fully automatic mode
    • 115VAC, 1Ph, 60Hz, 15 Amps Circuit
    • 6’ power cord with NEMA 5-15P plug
    Want More Info?
    Download Spec Sheet