54" x 32.50" x 74.75" High


  • Eleven full size food pans up to 2-1/2” deep
  • Five sheet pans 18” x 26”
  • Sixteen 4L gelato / ice cream containers
  • Sixteen 5L gelato / ice cream containers
  • Eight 12L gelato / ice cream containers


  • Blast chills up to 133 lb of product from 165ºF to 37ºF within two hours (29 lb for each of the top cavities and 75 lb for the bottom cavity)
  • Shock freezes up to 95 lb of product from 165ºF to 0ºF within four hours (20 lb for each of the top cavities and 55 lb for the bottom cavity)
  • Exceeds HACCP/FDA Food Code and NSF 7 guidelines



  • 304 stainless steel interior and exterior
  • Foamed-in-place CFC-free polyurethane insulation
  • Electrical controls and refrigeration systems are located on top of the cabinet in a no-spill/splash zone
  • Backstep for enhanced condensing unit ventilation
  • Removable drain pan
  • Heavy-duty stainless steel adjustable legs
  • One 304 stainless steel wire shelf each in the top two cavities and three 304 stainless steel wire shelves in the bottom cavity

Refrigeration System

  • Self-contained, air-cooled
  • R-404A refrigerant
  • Complete with all required controls and accessories
  • 22400 Btu/H (20ºF Evap. Temp./105ºF Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe for each cavity
  • Operates in manual or fully automatic mode
  • 208VAC, 1Ph, 60Hz, 15 Amps Circuit
  • 6’ power cord with NEMA 5-15P plug
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