62" x 47.5" x 86.75" High


  • Angle guide rack, up to 40 food pans
  • Universal guide rack, up to 40 food pans, and 20 sheet pans
  • Combi oven racks
  • Can accommodate any size rack up to 35" (W) x 38" (D) x 75" (H)


  • Blast chills up to 470 lb of product from 165°F to 37°F within two hours (Results based on utilization of remote condensing unit model TK47BC-CU-A or TK47BC-CU-W, sold separately)


  • 304 stainless steel interior and exterior
  • 4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
  • Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
  • Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components

Refrigeration System

  • R-404A refrigerant
  • Can provide proper condensing unit specially designed for blast chilling (sold separately)
  • Can be connected to a central refrigeration rack system designed for medium temperature applications
  • 70,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe
  • Operates in manual or fully automatic mode
  • TK47BC-1 is 115VAC, 1Ph, 60Hz, 15 Amps Circuit
  • TK47BC-2 is 208VAC, 1Ph, 60Hz, 15 Amps Circuit
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