55.13" x 32.63" x 34" High


    • Five GN 1/1 food pans
    • Five full-size food pans up to 2-1/2" deep
    • Five sheet pans 18" x 26"
    • Twelve 4L gelato/ice cream containers
    • Twelve 5L gelato/ice cream containers
    • Six 12L gelato/ice cream containers


    • Blast chills up to 75 lb of product from 165°F to 37°F within two hours
    • Shock freezes up to 55 lb of product from 165°F to 0°F within four hours
    • Exceeds HACCP/FDA Food Code and NSF 7 guidelines



    • 304 stainless steel interior and exterior
    • Foamed-in-place CFC-free polyurethane insulation
    • Electrical control and refrigeration are located on the left side of the unit allowing for easy operation and maintenance
    • Removable drain pan
    • Heavy-duty stainless steel adjustable legs
    • Three 304 stainless steel wire shelves

    Refrigeration System

    • Self-contained, air-cooled
    • R-404A refrigerant
    • Complete with all required controls and accessories
    • 12,800 BTU/HR (20°F Evap. Temp./105°F Cond. Temp.)

    Control System

    • Based on the latest microcontroller technology
    • Standard with one food probe and one air probe
    • Operates in manual or fully automatic mode
    • 208VAC, 1Ph, 60Hz, 15 Amps Circuit
    • 6’ power cord with NEMA 5-15P plug
    Want More Info?
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