62" x 91" x 87" High


  • Two angle guide racks, up to 80 food pans
  • Two universal guide racks, up to 80 food pans and 40 sheet pans
  • Two combi oven racks
  • Can accommodate any size rack up to 35" (W) x 38" (D) x 75" (H)


  • Blast chills up to 940 lb of product from 165°F to 37°F within two hours
  • Shock freezes up to 620 lb of product from 165°F to 0°F within four hours (Results based on utilization of remote condensing unit model TK94BCF-CU-A or TK94BCF-CU-W, sold separately)


  • 304 stainless steel interior and exterior
  • 4" foamed-in-place DURATHANE 100% urethane tongue-and-groove construction
  • 1" 304 stainless steel heavy-duty reinforced floor
  • Heated heavy-duty reinforced steel u-channel door frame with adjustable hinges
  • Stand-alone uniframe modular chiller system fully assembled with electrical power and refrigeration components

Refrigeration System

  • R-404A refrigerant
  • Can provide proper condensing unit specially designed for blast chilling (sold separately)
  • Can be connected to a central refrigeration rack system designed for medium temperature applications
  • 115,000 BTU/HR (20°F Evap. Temp./110°F Cond. Temp.)

Control System

  • Based on the latest microcontroller technology
  • Standard with one food probe and one air probe
  • Operates in manual or fully automatic mode
  • 208VAC, 1Ph, 60Hz, 15 Amps Circuit
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