Able to offer customizable walk-in coolers, Thermo-Kool can help foodservice businesses keep product cold in any configuration.
Preventative maintenance is crucial for ensuring the longevity and efficiency of your Thermo-Kool walk-in cooler.
As the weather gets hotter, hotels, restaurants and other venues are looking to impress guests. One easy way is to use blast chillers and shock...
We sat down with Thermo-Kool Customer Service Supervisor Shelby Bunkheila to learn a little more about his thoughts on the industry and the TV show...
School cafeterias have different needs than traditional foodservice businesses. That includes the refrigeration and walk-ins they use.
Blast chillers can help make batch cooking easier, helping with labor costs while also saving time in commercial kitchens.
The Chill Zone is back! We sat down with Morgan Morris, our Chain Account Supervisor, to find out a little more about her role at Thermo-Kool.
The restaurant labor shortage isn't improving. We take a look at how we got here and how blast chillers can help.
Many restaurants are taking calzones off the menu due to spoilage issues. We take a look at how having a blast chiller can help.
As a nation, we have a long way to go to improve our level of food waste. But using the Bluezone technology in conjunction with Thermo-Kool can help.
From groundbreaking flavors to a heightened emphasis on sustainability, the dining experience is becoming more dynamic and innovative than ever...
The Chill Zone is back! We sat down with receptionist Michaela Betts to learn a little more about her role at Thermo-Kool.
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