Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...
A blast chiller can take ingredients, keep them fresh for longer amounts of time, and allow restaurant owners to expand the options significantly.
According to the NRA, the eating and drinking place sector finished the year down nearly 2.5 million jobs when compared to pre-COVID employment...
For restaurants, one of the largest expenses is almost always labor costs. One thing you might consider is adding a blast chiller or shock freezer.
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