Safely preserving healthy meals for food banks to distribute to food pantries, soup kitchens, and shelters is an enormous responsibility. Are you...
New website, more FREE online resources! Taste test this first-of-its-kind digital tool for the commercial refrigeration industry with order tracking...
Food spoilage is an issue in every commercial kitchen. Learn a little more about how it happens and how Thermo-Kool can help prevent it.
Allison Ishlee has been in her role at Thermo-Kool for five years, quoting and processing orders for our walk-in coolers and freezers. Get to know...
Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...
Statistics show that approximately four out of every ten restaurant patrons want access to meal kits.
Welcome to the Chill Zone! This month we're talking to Mark Fogarty, our National Sales Manager.
Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.
Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
Welcome to the Chill Zone! This month we're talking to Jacob Ledet, one of our Sales Drafters who works to fulfill drawing requests on quotes.
Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...
The flooring you choose for your commercial walk-in cooler or freezer can impact many parts of your business.
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