THERMO-KOOL BLOG

Labor Savings

Maximize Labor Savings in School Foodservice

Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...

The Chill Zone

The Chill Zone: Mark Fogarty

Welcome to the Chill Zone! This month we're talking to Mark Fogarty, our National Sales Manager.

Food Waste

Food Waste in the Foodservice Industry

Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.

The Chill Zone

The Chill Zone: Jacob Ledet

Welcome to the Chill Zone! This month we're talking to Jacob Ledet, one of our Sales Drafters who works to fulfill drawing requests on quotes.

Blast Chiller

Preparing Your Menu Safely For Fall

Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...

The Chill Zone

The Chill Zone: Michael Nixon

Welcome to the Chill Zone! This month we're talking to Michael Nixon, one of the Team Leaders here at Thermo-Kool.

The Chill Zone

The Chill Zone: Melissa Harrison

Welcome to the Chill Zone! This month we're talking to Melissa Harrison, our Supervisor of the Inside Sales Team.

The Chill Zone

The Chill Zone: Bud McKee

Welcome to the Chill Zone, where we introduce you to the team members of Thermo-Kool. This month we're talking to Bud McKee of the Maintenance team.

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