THERMO-KOOL BLOG

The Chill Zone

The Chill Zone: Allison Ishee

Allison Ishlee has been in her role at Thermo-Kool for five years, quoting and processing orders for our walk-in coolers and freezers. Get to know...

Labor Savings

Maximize Labor Savings in School Foodservice

Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...

The Chill Zone

The Chill Zone: Mark Fogarty

Welcome to the Chill Zone! This month we're talking to Mark Fogarty, our National Sales Manager.

Food Waste

Food Waste in the Foodservice Industry

Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.

The Chill Zone

The Chill Zone: Jacob Ledet

Welcome to the Chill Zone! This month we're talking to Jacob Ledet, one of our Sales Drafters who works to fulfill drawing requests on quotes.

Blast Chiller

Preparing Your Menu Safely For Fall

Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...

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