K-12 schools are using Bluezone® and 3D configuration tools to reduce food waste, improve safety, and design smarter walk-in coolers and freezers.
School cafeterias have different needs than traditional foodservice businesses. That includes the refrigeration and walk-ins they use.
Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...
Using a blast chiller and shock freezer in your K-12 school cafeteria kitchen can help staff be more productive, saving time and money.
Food waste numbers in schools are statistically sky-high, often resulting in such a large amount that it's difficult to keep up with and even harder...
When considering the volumes of foods that need to be cooked and stored in a school district's central kitchen, blast chilling can be an efficient...
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