Using a blast chiller and a shocker freezer to help prepare holiday menus can help increase productivity and sales during the busiest time of year.
Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
The only unit of its kind, the Thermo-Kool dual cavity blast chiller and shock freezer helps with productivity and labor in any commercial kitchen.
Serving holiday leftovers is a great way to get customers to extend the holidays. Just make sure that you're doing it safely. A shock freezer can...
Thermo-Kool blast chillers and shock freezers not only help save money and reduce food waste but also increase customer satisfaction and food...
Driven by technological advances, we now have the ability to take vine ripe or fresh-picked produce, as well as premium, pasture-raised proteins, and...
By integrating a chiller/shock freezing system into your existing cooler or freezer, you can extend the life of food and save on labor costs.
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