THERMO-KOOL BLOG

Blast Chiller

Preparing Your Menu Safely For Fall

Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...

Blast Chiller

How Blast Chillers Can Help Summer Events

Summer brings holidays and outdoor events. Commercial kitchens that use a blast chiller save time, labor, and money while also keeping customers...

Blast Chiller

Tips To Having A Successful Brunch Program

Brunch has become a staple of American cuisine. Discover how businesses can do brunch easier with blast chillers and shock freezers to help.

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