There are different ways to incorporate a blast chiller into an operation. In many cases, it depends on volume, space, layout, and other factors.
Adhere to refrigeration regulations to serve safe food. Avoid penalties and legal battles with R448a blast chillers to make compliance easy and cut...
Let's take a closer look at warm-weather dining trends and some important considerations to help provide outdoor dining both efficiently and...
By reducing food waste, improving efficiency, and diversifying menu options while maintaining quality, pizza kitchens can increase their profits.
2022 was a great year for the Thermo-Kool team! Catch up on some of our most popular blogs that kept readers interested in our products and staff.
Statistics show that approximately four out of every ten restaurant patrons want access to meal kits.
Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...
Summer brings holidays and outdoor events. Commercial kitchens that use a blast chiller save time, labor, and money while also keeping customers...
A blast chiller can take ingredients, keep them fresh for longer amounts of time, and allow restaurant owners to expand the options significantly.
Brunch has become a staple of American cuisine. Discover how businesses can do brunch easier with blast chillers and shock freezers to help.
The only unit of its kind, the Thermo-Kool dual cavity blast chiller and shock freezer helps with productivity and labor in any commercial kitchen.
Be the first to know about industry news and trends from the world of Thermo-Kool and commercial refrigeration. Subscribe to Thermo-Kool updates today.