There are different ways to incorporate a blast chiller into an operation. In many cases, it depends on volume, space, layout, and other factors.
We understand how important walk-ins can be. That's why we've made ours easy to assembly and install with these essential tips.
Save energy & boost profits with Thermo-Kool blast chillers, engineered to prioritize eco-friendly solutions, reduce emissions & minimize food waste.
Keeping food preserved for longer is easier when combing a Thermo-Kool walk-in cooler with a Bluezone UV food preservation system.
Adhere to refrigeration regulations to serve safe food. Avoid penalties and legal battles with R448a blast chillers to make compliance easy and cut...
Let's take a closer look at warm-weather dining trends and some important considerations to help provide outdoor dining both efficiently and...
By reducing food waste, improving efficiency, and diversifying menu options while maintaining quality, pizza kitchens can increase their profits.
Now entering the Chill Zone. Meet Savannah Holifiel, Drafter at Thermo-Kool, who loves to help design refrigeration solutions & has a unique camping...
2022 was a great year for the Thermo-Kool team! Catch up on some of our most popular blogs that kept readers interested in our products and staff.
Safely preserving healthy meals for food banks to distribute to food pantries, soup kitchens, and shelters is an enormous responsibility. Are you...
New website, more FREE online resources! Taste test this first-of-its-kind digital tool for the commercial refrigeration industry with order tracking...
Food spoilage is an issue in every commercial kitchen. Learn a little more about how it happens and how Thermo-Kool can help prevent it.
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