Preventing mold before it happens can save foodservice businesses a lot of money. Having a Bluezone unit inside your Thermo-Kool walk-in makes it...
Using a blast chiller and a shocker freezer to help prepare holiday menus can help increase productivity and sales during the busiest time of year.
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
National Food Safety Awareness Month is here! Knowing food safety regulations, HACCP practices & food handling laws is vital to stop foodborne...
There are different ways to incorporate a blast chiller into an operation. In many cases, it depends on volume, space, layout, and other factors.
We understand how important walk-ins can be. That's why we've made ours easy to assembly and install with these essential tips.
Save energy & boost profits with Thermo-Kool blast chillers, engineered to prioritize eco-friendly solutions, reduce emissions & minimize food waste.
Keeping food preserved for longer is easier when combing a Thermo-Kool walk-in cooler with a Bluezone UV food preservation system.
Adhere to refrigeration regulations to serve safe food. Avoid penalties and legal battles with R448a blast chillers to make compliance easy and cut...
Let's take a closer look at warm-weather dining trends and some important considerations to help provide outdoor dining both efficiently and...
By reducing food waste, improving efficiency, and diversifying menu options while maintaining quality, pizza kitchens can increase their profits.
Now entering the Chill Zone. Meet Savannah Holifiel, Drafter at Thermo-Kool, who loves to help design refrigeration solutions & has a unique camping...
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