THERMO-KOOL BLOG

    Blast Chiller

    Blast Chilling For Pizza Operations

    Using a Thermo-Kool blast chiller for our pizza operation can help store ingredients safely and prevent food waste.

    Shock Freezer

    3 Reasons Bakeries Should Use Shock Freezers

    Whether baked goods are raw or partially cooked, using shock freezing methods can provide a range of benefits for bakeries that will increase...

    Food Waste

    Ways to Reduce Food Waste in Schools

    Food waste numbers in schools are statistically sky-high, often resulting in such a large amount that it's difficult to keep up with and even harder...

    Blast Chiller

    How a Blast Chiller Can Help Reduce Food Waste

    One of the easiest ways to drop the quantity of food wasted in a restaurant or foodservice operations is to consider the benefits of blast chilling....

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