Blast Chiller
Enhance Foodservice Profits with Meal Kits
Statistics show that approximately four out of every ten restaurant patrons want access to meal kits.
THERMO-KOOL BLOG
The Chill Zone
The Chill Zone: Mark Fogarty
Welcome to the Chill Zone! This month we're talking to Mark Fogarty, our National Sales Manager.
Thermo-Kool
Dec 15, 2022
Food Waste
Food Waste in the Foodservice Industry
Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.
Thermo-Kool
Nov 11, 2022
Blast Chiller
Cold Storage Management For The Restaurant Holiday Rush
Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
Thermo-Kool
Nov 2, 2022
Blast Chiller
Preparing Your Menu Safely For Fall
Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...
Thermo-Kool
Sep 2, 2022
Walk-In Freezer
How to Choose Walk-in Flooring For A Cooler Or Freezer
The flooring you choose for your commercial walk-in cooler or freezer can impact many parts of your business.
Thermo-Kool
Sep 1, 2022
The Chill Zone
The Chill Zone: Michael Nixon
Welcome to the Chill Zone! This month we're talking to Michael Nixon, one of the Team Leaders here at Thermo-Kool.
Thermo-Kool
Aug 10, 2022
Walk-In Cooler
Installation At Savannah EnMarket Arena
Find out more about our walk-in cooler installation at the new EnMarket Arena in Savannah, Georgia.
Thermo-Kool
Jul 6, 2022
The Chill Zone
The Chill Zone: Melissa Harrison
Welcome to the Chill Zone! This month we're talking to Melissa Harrison, our Supervisor of the Inside Sales Team.
Thermo-Kool
Jun 30, 2022
The Chill Zone
The Chill Zone: Bud McKee
Welcome to the Chill Zone, where we introduce you to the team members of Thermo-Kool. This month we're talking to Bud McKee of the Maintenance team.
Thermo-Kool
Jun 6, 2022
Blast Chiller
How Blast Chillers Can Help Summer Events
Summer brings holidays and outdoor events. Commercial kitchens that use a blast chiller save time, labor, and money while also keeping customers...
Thermo-Kool
Jun 2, 2022
The Chill Zone
The Chill Zone: Lisa Hinton
Welcome to the Chill Zone! We're introducing our employees, who make our company special. So meet Lisa Hinton, our Executive Specialist/IT/Marketing...
Thermo-Kool
May 10, 2022
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