Utility Specialist James Wheat has been with Thermo-Kool for 24 years. We sat down with him to learn more about him, including his unique birthplace.
Here are the 2025 foodservice trends and how Thermo-Kool can help operators enhance efficiency, reduce waste, and maximize profits.
Prepare for the holidays with Thermo-Kool’s refrigeration guide.
Thermo-Kool walk-in coolers and freezers ensure your autumn-themed treats stay fresh and flavorful while supporting a successful seasonal menu.
We sat down with Accounting Supervisor Justin Pugh to learn about his journey to Thermo-Kool, his thoughts on the industry, and his dream game to...
Discover the key to preserving food quality and reducing waste with Thermo-Kool's remote monitoring system.
These seven simple tips can help foodservice businesses get more efficiency out of their commercial walk-in cooler.
Not sure if a blast chiller is a right choice for your business? Here are 7 simple reasons why having a blast chiller can help your commercial...
Able to offer customizable walk-in coolers, Thermo-Kool can help foodservice businesses keep product cold in any configuration.
Preventative maintenance is crucial for ensuring the longevity and efficiency of your Thermo-Kool walk-in cooler.
As the weather gets hotter, hotels, restaurants and other venues are looking to impress guests. One easy way is to use blast chillers and shock...
We sat down with Thermo-Kool Customer Service Supervisor Shelby Bunkheila to learn a little more about his thoughts on the industry and the TV show...
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