From groundbreaking flavors to a heightened emphasis on sustainability, the dining experience is becoming more dynamic and innovative than ever...
The Chill Zone is back! We sat down with receptionist Michaela Betts to learn a little more about her role at Thermo-Kool.
In every facet of our operations, innovation has been the guiding force, propelling us forward and setting the stage for a new era of excellence.
Thermo-Kool's Blast Chiller Selector Tool helps foodservice operators make buying decisions that decrease operating costs & ensure cooking...
Long lead times can mean months or longer to get the right equipment. With Thermo-Kool, that doesn't have to be the case with walk-in coolers.
Every walk-in cooler isn't built equally. Thermo-Kool's panel design ensures temperatures are kept level and are made for durability. Here's how.
Trends in foodservice come and go, so being on top of the ones that are destined to stay is important. We take a look at some for 2024 to be aware of.
With Bluezone by Middleby, your Thermo-Kool walk-in cooler helps preserve food in your commercial kitchen. See what your ROI would be with our...
Using a blast chiller and a shocker freezer to help prepare holiday menus can help increase productivity and sales during the busiest time of year.
There are different ways to incorporate a blast chiller into an operation. In many cases, it depends on volume, space, layout, and other factors.
We understand how important walk-ins can be. That's why we've made ours easy to assembly and install with these essential tips.
Save energy & boost profits with Thermo-Kool blast chillers, engineered to prioritize eco-friendly solutions, reduce emissions & minimize food waste.
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