2022 was a great year for the Thermo-Kool team! Catch up on some of our most popular blogs that kept readers interested in our products and staff.
Planning for the holiday rush is important for foodservice businesses. Making sure your cold storage management is in line is even more important.
Fall foods are some of the most popular of the year. Foodservice businesses can safely prep and serve these menu items by using a blast chiller or...
Brunch has become a staple of American cuisine. Discover how businesses can do brunch easier with blast chillers and shock freezers to help.
The only unit of its kind, the Thermo-Kool dual cavity blast chiller and shock freezer helps with productivity and labor in any commercial kitchen.
Use a blast chiller and shock freezer to help make your commercial kitchen's holiday baking quicker and easier.
Serving holiday leftovers is a great way to get customers to extend the holidays. Just make sure that you're doing it safely. A shock freezer can...
How can you capture the freshness of seasonal flavors and have them ready to serve throughout the fall?
Thermo-Kool blast chillers and shock freezers not only help save money and reduce food waste but also increase customer satisfaction and food...
Driven by technological advances, we now have the ability to take vine ripe or fresh-picked produce, as well as premium, pasture-raised proteins, and...
By integrating a chiller/shock freezing system into your existing cooler or freezer, you can extend the life of food and save on labor costs.
Thermo-Kool's integrated blast chillers help maintain the quality of food, increase shelf life, and helps keep food out of the danger zone.
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