Thermo-Kool blast chillers and shock freezers not only help save money and reduce food waste but also increase customer satisfaction and food...
Blast chillers are great for desserts but think about other items you can blast chill in your commercial kitchen to increase production and profits.
The Covid pandemic also had impacts on the amount of food waste created, both good and bad.
Driven by technological advances, we now have the ability to take vine ripe or fresh-picked produce, as well as premium, pasture-raised proteins, and...
By integrating a chiller/shock freezing system into your existing cooler or freezer, you can extend the life of food and save on labor costs.
Thermo-Kool's integrated blast chillers help maintain the quality of food, increase shelf life, and helps keep food out of the danger zone.
Thermo-Kool's walk-in coolers and freezers offer a lot of beneficial capabilities, but like any cooling system in the summer, they need a little TLC...
Learn how schools can utilize reach-in blast chillers to confidently buy food for cheaper, bulk prices without the risk of wasting food.
Thermo-Kool's walk-in monitor system makes securing your cooler inventory easy and accessible around the clock.
Using a Thermo-Kool blast chiller for our pizza operation can help store ingredients safely and prevent food waste.
In some cases, blast chillers come with shock freezing capabilities. This gives operators the best of both worlds in a single unit. Others only...
Here are four simple service tips to help keep your Thermo-Kool blast chiller operating correctly.
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