Welcome to the Chill Zone, where we introduce you to the team members of Thermo-Kool. This month we're talking to Bud McKee of the Maintenance team.
Summer brings holidays and outdoor events. Commercial kitchens that use a blast chiller save time, labor, and money while also keeping customers...
A blast chiller can take ingredients, keep them fresh for longer amounts of time, and allow restaurant owners to expand the options significantly.
Keeping your walk-in freezer or cooler clean is imperative for the health of your customers. Here are some simple tips to make cleaning a little...
While there are different products that serve specific functions, one thing is a universal need for any customer. Choosing durable walk-ins is vital.
All walk-in coolers aren't created equally. Here's what to look for when purchasing a walk-in to make sure you get a quick ROI.
Brunch has become a staple of American cuisine. Discover how businesses can do brunch easier with blast chillers and shock freezers to help.
The only unit of its kind, the Thermo-Kool dual cavity blast chiller and shock freezer helps with productivity and labor in any commercial kitchen.
Using a blast chiller and shock freezer in your K-12 school cafeteria kitchen can help staff be more productive, saving time and money.
Use a blast chiller and shock freezer to help make your commercial kitchen's holiday baking quicker and easier.
Serving holiday leftovers is a great way to get customers to extend the holidays. Just make sure that you're doing it safely. A shock freezer can...
What are a few ways blast chillers may be able to help you during a labor shortage?
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