The Chill Zone

The Chill Zone: Savannah Holifield

Now entering the Chill Zone. Meet Savannah Holifiel, Drafter at Thermo-Kool, who loves to help design refrigeration solutions & has a unique camping...

Blast Chiller

Thermo-Kool Hot Topics of 2022

2022 was a great year for the Thermo-Kool team! Catch up on some of our most popular blogs that kept readers interested in our products and staff.

The Chill Zone

The Chill Zone: Allison Ishee

Allison Ishlee has been in her role at Thermo-Kool for five years, quoting and processing orders for our walk-in coolers and freezers. Get to know...

Labor Savings

Maximize Labor Savings in School Foodservice

Schools must make sure they do everything they can to reduce the cost of school lunches, and that means looking for opportunities to save money on...

The Chill Zone

The Chill Zone: Mark Fogarty

Welcome to the Chill Zone! This month we're talking to Mark Fogarty, our National Sales Manager.

Food Waste

Food Waste in the Foodservice Industry

Food waste is a big issue everywhere, especially in the foodservice industry. Having a reliable refrigeration monitoring system can help.

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