Blast Chiller
Blast Chilling For Pizza Operations
Using a Thermo-Kool blast chiller for our pizza operation can help store ingredients safely and prevent food waste.
THERMO-KOOL BLOG
Blast Chiller
The Difference Between Blast Chilling and Shock Freezing
In some cases, blast chillers come with shock freezing capabilities. This gives operators the best of both worlds in a single unit. Others only...
Thermo-Kool
May 5, 2021
Blast Chiller
Four Service Tips For Thermo-Kool Blast Chillers
Here are four simple service tips to help keep your Thermo-Kool blast chiller operating correctly.
Thermo-Kool
Apr 28, 2021
Blast Chiller
Benefits of Using a Blast Chiller to Preserve Chocolate
Blast chillers help prevent melting mishaps with your specialty chocolate creations and preserve flavors so your customers always receive top-quality...
Thermo-Kool
Mar 22, 2021
Blast Chiller
How a Blast Chiller Can Help Reduce Food Waste
One of the easiest ways to drop the quantity of food wasted in a restaurant or foodservice operations is to consider the benefits of blast chilling....
Thermo-Kool
Feb 2, 2021
Blast Chiller
A Look at K-12 Foodservice Commissaries (and How to Make Them More Effective)
When considering the volumes of foods that need to be cooked and stored in a school district's central kitchen, blast chilling can be an efficient...
Thermo-Kool
Jan 20, 2021
Blast Chiller
How Can Blast Chilling and Shock Freezing Save on Labor Costs?
For restaurants, one of the largest expenses is almost always labor costs. One thing you might consider is adding a blast chiller or shock freezer.
Thermo-Kool
Dec 1, 2020
Blast Chiller
Blast Chilling & Shock Freezing During the Holidays
Here are the benefits of blast chilling and shock freezing to help your commercial kitchen supply and store food safely during the holidays.
Thermo-Kool
Nov 23, 2020
Blast Chiller
Can Blast Chillers Work in a Ghost Kitchen?
Here are five reasons ghost kitchens can benefit from a blast chiller. Read our latest blog to discover what they are.
Thermo-Kool
Oct 29, 2020
Blast Chiller
Uncovering the Dangers of Frost Buildup
In this blog, we will examine the cause of frost buildup in commercial freezers and how this costly and undesirable effect can be eliminated.
Thermo-Kool
Oct 23, 2020
Blast Chiller
The 3 Best Reasons You Should Blast Chill or Shock Freeze
Of all the types of foodservice equipment, the one that might be gaining more popularity over the last decade is the blast chiller.
Thermo-Kool
Oct 13, 2020
Blast Chiller
Food Waste Statistics and Trends You Should Know
Nobody starts their day intending to be wasteful, but the truth is we can all do a little better when it comes to improving our waste game.
Thermo-Kool
Oct 9, 2020
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